Bourgogne Gamay

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Bourgogne Gamay


Vineyards situation

Beaujolais region, a blend of various Crus Beaujolais.

Wine making

The destemmed grapes are fermented in stainless steel.

Winemaker's comments / Gastronomy

Ruby colour with slight violet colour. Very attractive nose of soft spicies and little red berries. The first approach is very lively, it is then followed by a velvety touch with a very fresh finish.


To be drunk young but can be kept up to 5 years after vintage.

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