Coteaux Bourguignons rosť

Fiche imprimable Coteaux Bourguignons rosť

Coteaux Bourguignons rosť


Vineyards situation

The wine originates from both Beaujolais and Burgundy: a combination of two different types of soils: granit for Beaujolais and clay/limestone for the northern part of Burgundy.


The Coteaux Bourguignons regional appellation was created in 2011.

Wine making

The grapes are harvested by hand then slighlty pressed in order to obtain a delicate pink colour. Fermentation takes place in stainless steel tanks with temperature control. The wine stays in tanks before bottling to remain fruity and fresh.

Winemaker's comments / Gastronomy

Dry, light, fresh and fruity. Serve chilled as an aperitif or with salads, pasta dishes, grilled fish, cold meat.


Supposed to be drunk young, Coteaux Bourguignons rosť may be kept also a couple of years after vintage.

printable detail Coteaux Bourguignons rosť

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