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Vineyards situation

Bordering Santenay, this village is still in Côte de Beaune. Its regroups the production of Cheilly les Maranges, Dezize les Maranges and Sampigny les Maranges. It represents 240 hectares including 100 hectares of premiers crus.


Soils are made of chalk and clay. Vineyards are exposed South/ south-west on nice slopes, well drained, easy to warm up.

Wine making

The Maranges Blanc is fermented and then aged in oak barrels during 12 months before bottling.

Winemaker's comments / Gastronomy

This wine has a very nice yellow gold colour with green tints. Its nose develops fresh white flesh fruits and toasted aromas. Nice attack in the mouth, full wine, nicely structured, good retro-olfaction. Will beautifully match with fishes freshly catch, Noix de Saint Jacques and scallops.


Maranges wines are structured to mature slowly. A classic year will harmoniously develop during 5-10 years in good conditions of temperature and humidity.

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