Morey-Saint-Denis Le Village PREMIER CRU

Rouge

Vinification

Les raisins égrappés fermentent en cuves ouvertes. Ce vin est élevé en fûts de chêne pendant 18 mois.

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Morey-Saint-Denis Le Village PREMIER CRU

Red

Wine making

Grapes are destemmed and ferment in open vats. This wine is aged 18 months in oak barrels.

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