Morey Saint Denis is located between Gevrey Chambertin to the North and Chambolle Musigny to the South, in the centre of the Côte de Nuits. The vineyards, at an altitude between 250 and 360 metres, are bordering the village of Morey.
There are 5 Grands Crus and 17 Premiers Crus on this small commune. "Les Sorbés" is situated underneath the village of Morey, on a soil which is clayish and chalky soil.
This Premier Cru is vinified in open tanks during 3-4 weeks, in order to obtain an ideal expression of the soil. Then it is aged in oak barrel during 15-18 months.
Winemaker's comments / Gastronomy
The Morey Saint Denis 1er Cru Les Sorbés is usually elegant, not too colourful, with subtle tannins. The nose is elegant, delicate quite similar to the Vosne wines. Les Sorbés is more straightforward and tight than the Vosne wines with a good potential of aging.
This premier Cru matches reds meats, game and a lot of cheeses.
This wine will be able to age easily between 10 to 12 years according vintage and conditions of keeping.
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